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Opening Late Summer '25
the new Italian in the flatiron
Food & Drink
'ino's menus will change seasonally to feature farm-to-table produce, sustainably raised meats, fish and poultry, and of course house-made pastas, select salumi, artisan cheeses, boutique wines and cocktails crafted with care.
Italiano with a hint of an English accent!
our menusOur Story
Located on East 20th in the heart of the Flatiron district, 'ino’s playful food, artisan wine and cocktail programs present Italian culinary traditions re-imagined and inspired by chef/owner Jamie Kenyon's English upbringing. 'ino is little sibling to BOTTINO in West Chelsea since 1997, from which the name derives.
With an interior both modern and rustic, 'ino offers guests a unique environment and culinary experience for aperitivo hour and dinner.
Dinner and aperitivo starting late summer '25. Lunch to follow.
Stay tuned!
Group Dining
'ino offers a variety of prix fixe and family-style dining options for large tables of 8-14 guests, and for private events for up to 75.
on the wall: Joel Shapiro Four prints
'ino is excited to show works of well-known and emerging visual artists in mini-exhibits which will change seasonally.
At opening, 'ino is honored to be exhibiting four prints by Joel Shapiro (1941–2024), a towering figure in postwar American art who sadly passed this past June. Over five decades, Shapiro transformed the language of abstraction, distilling complex emotion and movement into forms that feel both rigorously constructed and vividly human.
On loan from, and with gratitude to, Gemini G.E.L at Joni Weyl.
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